Easy Turkey Gravy

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Gravy: condiment of Pilgrims everywhere This recipe was taught to me by my step-mother when I was a teenager. I was surprised how something so easy turned into a thick, bubbly, and delicious gravy--and I helped! … [Read more...]

Giblet Gravy

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You'll flip your giblets over this savory gravy. Turkeys are filled with parts that people don't always want to eat on a stick, but wouldn't mind seeing made into a thick and savory gravy. Why toss some of the giblets, when you can add them to … [Read more...]

Low-carb Twice-Baked Yams with Pumpkin

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Topped with fresh, whipped cream, pecans and nutmeg for a more dessert approach. While yams are fairly carby, here is a way to enjoy the dish without going whole yam-hog. The addition of cream cheese adds to the savory value, also adding … [Read more...]

Low-carb, Twice-Baked Yams

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While yams are fairly carby, here is a way to enjoy the dish without going whole yam-hog. The shocker? The addition of a special ingredient to cut the carbs. … [Read more...]

Mashed Cauliflower

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Get loaded! Who needs mashed potatoes when cauliflower can be had in nice, white bundles of floret happiness? Nothing says love like disguising America's favorite Thanksgiving side by just throwing the bag away. … [Read more...]

Cream Cheese Wontons

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Pictured: Serve with this delicious Sesame chicken! Wontons are delicious. Now, with a low-carb wonton wrap, adding the rest of the ingredients is easy. These fry up beautifully to accompany any Chinese dish, from stir fry to Szechuan beef! … [Read more...]

Cauliflower Bread Sticks

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Oh no I di'unt! Oh yes. I did. This recipe is a hit at my house with even the picky kids. gluten-free and buttery-delicious, fill up on cauliflower and enjoy it for more than its nutritional value. … [Read more...]

Talk Like a Pirate Day. Fried pickle planks

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Enjoy with this bacon shake. Arrr! Ahoy, mateys! Thar be deliciousness encompassed in pickles! A favorite appetizer from steak houses like Texas Land(lubbers) and Cattle(prods), this is low caaaaaaaaaarrrrb grub even yer trusty parrot will … [Read more...]

Jicama Latkes

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L'Chaim! … [Read more...]

Fresh Cranberry Sauce

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Pictured: A fun way to use leftover cranberry sauce: Cranberry Frappuccino. Countless Thanksgiving tables have witnessed the schlop of the nuclear tower, bright red cranberry gelled canned product annually. This amalgam of crimson deliciousness … [Read more...]

Savory Turkey Stuffing

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It's the most wonderful time of the year--for a low-carber. Thanksgiving, with its promises of tender turkeys, gracious gravies and varied vegetables, is a wild wonderland of flavor and fun for anyone watching their girthing while celebrating our … [Read more...]

Au Gratin Turnips

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I only have eyes for this eyeless tuber. I used to make vast batches of potatoes au gratin, and now I've discovered something even better. … [Read more...]

Loaded Broccoli

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  Restaurants offer loaded baked potatoes as a normal side for a lot of dishes. Many patrons never knew they can instead opt for loaded broccoli. Still gorgeous and steaming with sour cream, cheese, bacon and chives, loaded probably is the … [Read more...]

Fresh Dill Relish

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A dilly of a relish With condiments gracing summer tables across the continent, pickle relish is no exception to the list, especially for those with special diet needs. Pickle relish recipes tend towards those who are into canning, and not as a … [Read more...]

Low Carb Fried Rice

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Riced cauliflower is touted as one of the most important finds in the world of low-carb, right after the probable discovery of Dr. Atkins snacking on bacon in the break room and dropping dozens of pounds as though by magic--and rightly so. … [Read more...]