
Pictured: Pumpkin Caramel Cheesecake All recipes are marked as such: Atkins Induction Friendly = IF Gluten Free = GF Sugar Free = SF Vegetarian = V Vegan = V+ Less than 5 net carbs per serving = >5 THANKSGIVING Turkey … [Read more...]
Life, Liberty and the Pursuit of Gluten-Free, Sugar-Free, Low-Carb, Atkins, Diabetic, Ketogenic Healthy Eating

Pictured: Pumpkin Caramel Cheesecake All recipes are marked as such: Atkins Induction Friendly = IF Gluten Free = GF Sugar Free = SF Vegetarian = V Vegan = V+ Less than 5 net carbs per serving = >5 THANKSGIVING Turkey … [Read more...]

Pictured: Cheesy Round Crackers Please bookmark the following link to keep up on the latest Your Lighter Side Recipes! Your Lighter Side Cookbook … [Read more...]
I am totally, horrifically late posting your "I'm Thankful for" for Thanksgiving... On top of that, there were so many entries, I picked 70. There's no possible way I could fit them all into one post. And, yet, even though I'm late, I thought about … [Read more...]

Delicious stuffed turkey breast is perfect for grilling or oven baking. It was in roughly 2003 that we first tried our hand at smoking a turkey (we named him Tex). The mesquite coals, smoky and sumptuous, caressed the 12 pound bird as we waited in … [Read more...]

Beef taquitos? Chicken Doritos-type chips? Now turkey taco shells? Welcome to the future of your snacking, noshing, and all around food loving, o carnivores. With Thanksgiving coming down the pike, why not put your leftovers to good use after … [Read more...]

Whipped and gorgeous. Source Another product HoldTheCarbs.com offers is theirLC-Thick'n Potatoes Mix. Picking up where Thick'n'Thin left off when they stopped producing for private sale, this product, added to … [Read more...]

There's nothing cooler than going directly from a midlife crisis into a cheesecake baking bender. Little else lifts the spirits like the smell of pumpkin baking in the oven--especially in a cheesecake. … [Read more...]

The bird's the word in the following days to Thanksgiving. Turkey soon leads to leftovers, but there's no need for them to be anything but savory and delectable. … [Read more...]

You may be looking at a refrigerator filled with leftovers this morning from your Thanksgiving feast. Why not start with a new frappuccino to set the mood? Made with cranberry tea and topped with a dollop of cranberry sauce, this festive, … [Read more...]

Gravy: condiment of Pilgrims everywhere This recipe was taught to me by my step-mother when I was a teenager. I was surprised how something so easy turned into a thick, bubbly, and delicious gravy--and I helped! … [Read more...]

You'll flip your giblets over this savory gravy. Turkeys are filled with parts that people don't always want to eat on a stick, but wouldn't mind seeing made into a thick and savory gravy. Why toss some of the giblets, when you can add them to … [Read more...]

Talking turkey should always include a discussion regarding safety. While turkeys can't lash out (unless they are Ninja turkeys--and then you will only know after they have dispatched you forthwith), working with poultry has propensities towards … [Read more...]

Turkeys are fabulous birds. The veritable little black dress of the Thanksgiving scene, turkeys are practically perfect in every way. Frying a turkey will require a special piece of equipment called a turkey fryer (see below for more details), but … [Read more...]
From Butterball.com: Ready to talk turkey? Don't miss your chance to talk virtually with the Talk-Line Experts! Join the Butterball Web chat November 25 from 11 a.m. to 1 p.m. CT. Can't make the chat? Safe turkey tips coming soon. … [Read more...]

Topped with fresh, whipped cream, pecans and nutmeg for a more dessert approach. While yams are fairly carby, here is a way to enjoy the dish without going whole yam-hog. The addition of cream cheese adds to the savory value, also adding … [Read more...]
