Swiss Chard Casserole with Italian Sausage

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  Swiss Chard. As we mentioned here, it's phenomenal stuff. Still, sometimes, even knowing what I do about healthy, in-season produce, it's hard for me to get over my apprehensions about vegetables. Because this recipe has you wilting the … [Read more...]

Roasted kale chips, four ways

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How do I love thee? Let me count thy kale... Browning poems aside, the curly, purple-hued kale of my dreams makes its début from the winter market into my kitchen for a snack that's a bit hard to put down, in more ways than one. I mean, do … [Read more...]