Raspberry Dessert Topping

Has someone given you the raspberries? You know what they say:When life gives you raspberries, make this amazingly bright and fruity dessert topping. What’s more, if someone’s given you a lot of raspberries, make pie filling! This quick cooking method produces delicious fruit topping. This one is my personal fave because the colors are so bright.

Raspberry Dessert Topping

2 cups raspberries
1/2 cup replacement equivalent for sugar
1 tsp (more or less) xanthan gum

Slightly mash berries in a heavy bottom sauce pan. Add sweetener and thickening gum.

Cook over medium heat to induce a light boil. As light boil commences, cook for five minutes, stirring occasionally, until thickened. Remove from heat. Let cool prior to serving.

Makes about 1.5 cups.

Berries mashed and ready to cook

Like this? Then try these recipes:
Blueberry Dessert Topping
Strawberry Dessert Topping

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  1. how many carbs are in the raspberry sauce?


  1. […] especially wanted something to show off fresh raspberries, so I went with this home made, sugar free preserves recipe. I strained it for the syrup and then enjoyed the seedy bits on the side as a garnish. The […]

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