Strawberry Dessert Topping

Bottom right: Strawberry lusciousness

Life’s the berries, and these luscious little strawberries are no exception. Red and juicy, this quick cooking method produces a delicious fruit topping. Simply make more for a decadent pie that’s not laden with sugar. This is perfect for everything from cheesecakes, to crepes or to whenever you need a little berry magic.

Strawberry Dessert Topping

2 cups strawberries, sliced roughly
1/2 cup replacement for sugar
1 tsp + xanthan gum

Slightly mash berries in a heavy bottom sauce pan. Add sweetener and thickening gum. Cook over medium heat to induce a light boil. As light boil commences, cook for five minutes, stirring occasionally, until thickened. Remove from heat. Let cool prior to serving.

Makes about 1.5 cups.

Ready for stove magic

Like this? Then try these recipes:
Blueberry Dessert Topping
Raspberry Dessert Topping

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