Perfect pre holiday meal snack crackers!

Another addition to the yummy cracker network, these roasted vegetable crackers allow you to add in even more vitamins and color (and flavor).

Roasted vegetable and cheese crackers

2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1/4 cup roasted, minced vegetables*
1/2 cup butter

1. In a bowl, combine cheeses, vegetables and butter. Mix until mixture forms a ball.
2. Roll into a 1-1/2″ cylinder; wrap in waxed paper and store in the refrigerator for 30 minutes until firm.
3. Using a sharp knife, slice cylinder into 1/8″-1/4″ segments and place 3″ apart on ungreased cookie sheet.
4. Bake in 400 degree oven for 6 minutes. Let rest for a minute or two on the pan if too difficult to move.
5. Cool on a rack. Store in a bag on the counter.

*(I used green bell pepper, red bell pepper and onion)

Nutritional Information 1/6th recipe: Calories: 317, Carb: 2, Fiber: 1, Net Carb: 1, Protein: 14, Fat: 29

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  1. Glad you are during recipes again

  2. This recipe sounds really good! My husband is on a low carb diet now and this would be a perfect snack for him. Thanks!

  3. Hi! I’m so happy to see you! I enjoy your site. Hope you are well and enjoying life.

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