Imagine my tall frothy glass of STFU when I discovered what a few sugar alcohols are actually derived from.
Did you put down that low-carb convenience/frankenfood and slap your face yet?
It frustrates the hell out of me.
Don’t think for a minute that low-carb convenience foods are necessarily healthy when they can be chemicals manufactured in a plant from stuff you can’t even pronounce, honey!
What are you thinking? Should healthy foods come with a laxative threshold? And why are we laughing and rolling our eyes at this when so many the hells of us are ingesting it willingly?