Roasted kale chips, four ways

How do I love thee? Let me count thy kale... Browning poems aside, the curly, purple-hued kale of my dreams makes its début from the winter market into my kitchen for a snack that's a bit hard to put down, in more ways than one. I mean, do … [Read more...]

All about Frying Cheese (159)

Pictured above: Move over, mozzarella sticks! A new, cheesy, kid is going to take your milk money. Fry the cheese, if you please. OK, so it's not "Fry-day", but there's no reason we can't all be a bit of a Wisconsinite a few times per week. I was … [Read more...]

Turkey and Daikon Crock Pot Chowder

I am often asked what my favorite soup or crock pot recipe is. That’s always a difficult question to answer. Why? Because my favorite is typically the one I haven’t created. Yet. … [Read more...]

Crunchy Antipasto Trail Mix

I had so much fun making my crunchy Pizza Trail Mix, You can double and triple this recipe. It depends on the amount of dehydrator trays you have. Be sure to use less fatty meat. Fat in a dehydrator makes a huge mess, and when you’re on the … [Read more...]

Gluten-Free Cheese in the Crust Pizza

It's that time of the year! Tax time! I kid, I kid. It's almost the Super Bowl! Be sure to subscribe to me and check out my interview with Sugar-Free Sheila for more Super Bowl ideas!  And check. … [Read more...]

Spinach-Stuffed Mushrooms

Looking for a fun way to stuff your face? Or to stuff your mushrooms? Why not stuff both? It's not like you stuff your bra. Right? Hey, so long as you take the tissue out of the box first. … [Read more...]

Mushroom and Sausage Stuffing

Sausage Mushroom stuffing for less than 2 carbs per ample serving? I know it's late for the holidays, but I have never been one for convention and following the rules simply because it is unbecoming of a lady. First of all, being me and … [Read more...]

Cauliflower Pepperoni Bread Sticks

Perfectly pleasing in every way, get your pepperoni on this week. You won't even notice it's made from (gasp) cauliflower. As a matter of fact, the last time my son had a friend over, they noshed these bread sticks. My son came to me and he said, … [Read more...]

Simple Turkey Jerky

I found a lot of amazing ground turkey on manager's special at the store! I love ground turkey these days, almost as much as grass-fed ground beef. You can do so much with it, from making turkey salisbury steaks to meatballs, to this terrific … [Read more...]

Quick Microwave Stuffed Mushroom Caps

Good day to you. I say, good day! One of the things you've been asking for is a super-quick, savory recipe that can be used for one--or even two--people. … [Read more...]

Crunchy Pizza Trail Mix

Two of the things you mentioned were easy to pack snacks for the road and more, savory foods. Your weesh is my commando. … [Read more...]

Bacon Extravaganza Deep Dish Pizza

Low-carb and gluten-free, this super simple deep dish pizza based on my simple deep dish crust recipe caters to the bacon lovers out there and is a guaranteed hit on your next pizza night! Tip: Don't use canned chicken. Go with the cooked breasts. … [Read more...]

Sugar-Free Hot Cocoa Mix

Hi there! It is so cold outside, I changed gears. … [Read more...]

Hot Tuscan Chicken Salad

  Hi there! Just a quick recipe I wanted to share! … [Read more...]

Make Processed Cheese (like Velveeta)

Recently, I received an email from a reader wondering if I could come up with Velveeta; and not simply Velveeta, but a particular fudge recipe then made with Velveeta. … [Read more...]