This super-simple jerky rub is perfection for that hammered-down inexpensive thin-sliced steaks with less fat on them (fat goes rancid). Simply hammer the meat, toss this rub in a bag, and go to town!
The rub adds not only a lot of flavor, but a ton of color, too. It’s just as fun to eat as it is to look at.
Tip: Want to make this Atkins induction friendly? Skip the lime juice.
Chewy Jerky Rub
1 Tbsp chili powder
1 tsp coriander
1 tsp sea salt
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp fresh milled pepper
2 Tbsp lime juice
Combine dry ingredients. Rub into pounded steak. Place in a bag for 3-24 hours with lime juice. Dry in a dehydrator until the meat is bendy-crisp.
Covers three pounded out steaks, or about 1.5 pounds.
Per entire recipe: 50 Cals.; 10 g Carbs.; 4 g Fiber; 6 g Net Carbs. ; 1 g Protein; 1 g Fat