This marinara sauce is intentionally chunky beefyliciousness.
When it comes to this sauce, it’s all about the flavor and the substance and not tons of sauce driving up your carb levels for the day.
Loaded with grass-fed beef, and wow. Fabulous. I threw in a bunch of spices and shazam! This sauce is pretty easy to make in just a few minutes, but it’s so fabulous it’ll taste like it took longer.
You notice how thick and meaty that sauce is? There’s no juice flopping everywhere. No napkins all over your face. This is beefy. This is beauty.
Ready for dinner? First, learn how to make the noodles from your zucchini squash (recipe here). Now bring the meat magic.
Easy Beefy Marinara Sauce
2 cans no-sugar added tomato sauce (about 30 ounces)
1 pound browned beef
1 Tbsp parsley
2 tsp oregano
1/2 Tbsp basil
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp pepper
In a saucepan or skillet over medium heat bring ingredients to a light boil and then simmer for 15 minutes, stirring occasionally.
Makes roughly 4 cups of meaty pasta sauce, or 8, 1/2 cup servings.
Nutritional Information Per serving: Calories: 173, Carbohydrates: 6.6g, Fiber: 1.9 g, Net Carbohydrates: 4.7 g, Protein: 11.3 g, Fat: 11.6 g.