Delicious toppings include green olives, artichoke hearts and pesto.
Green Pizza was an inspiration born from the spinach pizza. If you’re going to go green, why not go green all the way? I name this Green Pizza and while it sounds like Greenpeace, I use eggs and cheese and I’m not sure the vegan contingency would appreciate that (vegans, you can use flax seed meal in place of the egg and soy cheese in place of the mozzarella).
This pizza is gorgeous, flavorful and a lot of fun to make. Add a touch of sun-dried tomato for some extra kick.
This recipe is gluten free, induction friendly (stick to a slice since you’re limited on cheese) and at only 3.5 net carbs per slice… delicious without guilt!
Spinach pizza crust
1/4 cup pizza sauce
3 Tbsp cup pesto sauce
2 quarters jarred artichoke hearts
6 green olives
1/2 cup mozzarella
4 Tbsp Parmesan cheese
Place under broiler until cheese melts, about 3 minutes.
Let rest. Serve.
Makes about a 12″ pizza.
Nutritional information for entire pizza: Calories: 617, Carbohydrates: 14, Fiber: 3, Net Carbohydrates: 11, Fat: 45, Protein: 40
Nutritional information for 1/4 pizza: Calories: 154, Carbohydrates: 3.5, Fiber: .75, Net Carbohydrates: 2.75, Fat: 11, Protein: 10