(Pictured: Tuna steak, a perfect pairing)
Tartar sauce is great stuff.
Play with the spices for different flavors choices. Adding spicy peppers may give this recipe a little extra dip zip!
This recipe is induction friendly and gluten-free.
1 cup mayonnaise
2 cloves garlic
1/4 tsp dry mustard
1 small dill pickle
1/4 cup chopped onion
Mix in a blender and keep cold.
Makes a cup of Tartar Sauce, or 15 Tbsp. Each servings is 2 Tbsp, or roughly 1/7 of the recipe.
For 2 TBSP: Calories: 230, Carbohydrates: 2*, Fiber: 0, Net Carbs: 2, Protein: .7g, Fat: 23 g
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