Sausage Mushroom stuffing for less than 2 carbs per ample serving?
I know it’s late for the holidays, but I have never been one for convention and following the rules simply because it is unbecoming of a lady.
First of all, being me and catering to my needs is more important than following silly rules.
Secondly, who are you calling a lady?
I went through a “sausage and mushroom” moment not long ago, so I have some fun recipes I’ve been sharing as a direct result! I hope you enjoy them. Here’s my new favorite. It’s filling, earthy, delicious, and it’s not fussy! We don’t like fussy.
Mushroom and Sausage Stuffing
1/2 cup minced onion
3/4 cup butter
4 cups mushrooms
2 cups cooked sausage
1 cup chopped celery
1 tsp salt
1 tsp thyme
1 tsp sage
1/2 tsp pepper
Preheat oven to 350 degrees Fahrenheit.
Cook and stir onion over medium heat in a large skillet in melted, heated butter for 2 minutes, stirring occasionally. Add mushrooms, and cook for 5 minutes, stirring every 2-3 minutes. Place in a 12 x 12″ casserole dish with remaining ingredients, and bake for 25 minutes. Let stand for 10 minutes. Serve.
Makes 8, approximately 3/4-1 cup servings.
Nutritional Information per serving: Calories: 252, Carbohydrates: 2.9 g, Fiber: 1.5 g, Net Carbohydrates: 1.4 g, Protein: 9 g, Fat: 23 g