OK, seriously? Why, yes, thanks. Pizza sliders are one of the hottest (literally) items for Spring. Available at pizza joints nationwide, why succumb to the wheat when the mushroom is like the meat you can eat?
Bam! It’s like a kiss and a punch to the palate. These are so simply fun to make, you can even set up a pizza bar in the kitchen and let the kids gt involved in their newest mini-pizza addiction.
One more, because it’s never enough.
Now let’s make some pizza slider magic.
8 ounces Baby Bella mushrooms
8 slices pepperoni
1/2 cup cheese
1/2 cup sugar-free pizza sauce.
Preheat oven to 375 degrees Fahrenheit.
Wash mushrooms and remove the stems (chop stems and use on pizzas or save for salads). Place mushrooms touching on a lightly oiled or greased cookie sheet. Distribute sauce and cheese across the tops like one large crust. Bake for 15 minutes. This recipe pulls apart all nice and gooey.
Makes approximately 8 sliders
Per slider (1/8 recipe): 42 Cals.; 2 g Carbs.; 1 g Fiber; 1 g Net Carbs. ; 3 g Protein; 2 g Fat
Ooh, those look yummy. Think they’d work with white mushrooms or other meats? I’m thinking meatballs ans/or various cold cuts for variety.