Summer’s not over yet, but you can still beat the heat with these freezer cookies.Using LC Food Corporation’s LC-Chocolate Fudge Sauce Mix, I was able to make these fun, cheesecakey cookies (you can use any sugar free chocolate fudge mix). I never had to run the oven, so the cool chill of deliciousness made everyone here pretty happy.
Want a little nutty crunch? Drop spoonfuls of the batter over coarse nut flour prior to freezing.
If you don’t have the sauce, try this recipe: Chocolate Fudge Sauce
Frozen Cheesecake Nibbles
1/4 cup xylitol
1/4 cup LC-Chocolate Fudge Sauce Mix, prepared according to package instructions.
Enjoy while cold. They melt.
The product review:
I personally love the LC-Chocolate Fudge Sauce mix. Finally, a fudge sauce without maltitol that can be prepared as needed? Yes, please. The flavor is spot on, it keeps to the perfect consistency, and the sauce can be heated slightly and used as a gorgeous glaze. It’s not as thick as my ganache recipes, but oftentimes you’re looking for some sauce and not a hardened coat of chocolate.
I highly recommend this product, and am proud to award it one of the few 5-heart ratings I’ve ever given.
LC-Chocolate Fudge Sauce Mix
Price: $7.98 for 8 oz package
Usefulness: On ice cream, cheesecakes, as a swirl to mix into cake mixes, etc.
Negative: I love it so much, I could eat the entire batch with a spoon
Disclosure: This product was provided free of charge for review by a site sponsor, but has not affected my opinion of the stuff.