I’m in haiku heaven with a simple dish that’s so amazing, I used to pay twelve dollars to order one in a restaurant. Wow. Munchy Monday: Macho Nacho You’ll need an oven-proof plate for broiling (I found a cheap one at a thrift store), but many of … [Read more...]
Beef Burgundy Meatballs
August 22, 2018 · by · 1 Comment
Beef Burgundy Meatballs Save Whether you need an appetizer for church or something to go with riced cauliflower or low-carb pasta, these meat balls are a wonderful way to enjoy a little bit of flavor quickly and easily. Having breading ready to … [Read more...]
Tostadas Today!
July 6, 2018 · by · 4 Comments
Fiesta Friday, how about.. Low carb Tostadas A Tostada is made on a crisp shell (you leave these on the counter on a rack–or in the oven–to crisp up). You can pick these up to eat them. Traditionally the shells are made from corn (think flat … [Read more...]
Father’s Day Steak and Salad
May 29, 2014 · by · 4 Comments
Father’s Day Steak and Salad As I’m sure many of you already know, it’s really tough to get all of the dads in your life that perfect Father’s Day gift. Between “I already have everything I need,” and “You don’t need to get me anything,” … [Read more...]
You Won’t Believe How Delicious These Tacos Are!
February 28, 2014 · by · 3 Comments
Last month we showed how easy it is to create a tasty and healthy roast in the slow cooker using The Bos Creek chuck roast. This time we’re going to show how easy it is to make delicious Braised Grass-fed Beef Tacos using the same chuck roast from … [Read more...]
7 Safe game day recipes
January 30, 2014 · by · Leave a Comment
Want to know my top picks for this weekend’s game? Say no more! 1. Crunchy Pizza Trail Mix Pizza Trail Mix is easy to make the day before This crunchy Pizza Trail Mix is easy to make the day before. Recipe Here 2. Turkey … [Read more...]
Bos Creek Winter Chuck Roast
January 28, 2014 · by · 2 Comments
Bos Creek Winter Chuck Roast Sometimes when the winter cold strikes it’s easier to just hunker down and eat some good old fashioned comfort food. Here at the Bos Creek we think there’s no better winter comfort food than a nice chuck … [Read more...]
Feel the warmth with Bos Creek wintertime Bulgolgi
December 30, 2013 · by · Leave a Comment
Feel The Warmth With Bos Creek Wintertime Bulgolgi When the weather gets colder, Mother Nature makes a little bit harder to enjoy the experience of grilling a nice grass-fed steak outside. But just because it’s cold, doesn’t mean you still can’t get … [Read more...]
New Meats From Bos Creek/ Too Good To Be This Easy Part II Steak Tartare
November 20, 2013 · by · 2 Comments
Our friends over at Bos Creek introduced five new cuts of grass-fed beef, pasture raised chicken, and pasture-raised pork in their market place this past week, and they look delicious. The five new cuts of meat are shabu-shabu, oxtail, pork hamlet, … [Read more...]
Must try this chuck roast!
October 9, 2013 · by · 12 Comments
Don't get my wrong, I love to cook, but I am also a firm believer in the saying.. work smarter not harder! I love meals that can carry over into another meal. Not simply leftovers, but when I can use this chuck roast for dinner over low carb noodles … [Read more...]
It is National Cheeseburger Day!
September 18, 2013 · by · 2 Comments
Yes, it is National Cheeseburger Day! What??? You did not have that marked on your holiday calendar.. gasp! Well now you know, and it is mandatory to chomp down on a delish cheeseburger tonight, it is a national holiday after all. I like my … [Read more...]
Say a big hello to… Bos Creek!
September 17, 2013 · by · 5 Comments
Welcome our new partner, The Bos Life! As you know, I am all about cooking with grass fed beef and buying direct from the farmers. I am very excited to partner up with someone that lives by these rules as well as producing high quality meats … [Read more...]
Bison, Brie, and Bells
July 24, 2013 · by · 3 Comments
Here is a little twist on an old favorite, stuffed bell peppers. I love bison, it is lean and packed with protein! I can't find it all the time though. I was lucky enough to score a pound of freshly ground bison today! I had sweet yellow bell peppers … [Read more...]
Healthy Sautéed Venison with Peppers
June 3, 2013 · by · 4 Comments
Hunting is a part of the culture I grew up in. Living in the country with a big family, this was a way to save money and also eat healthy. … [Read more...]
Chewy Jerky Marinade
May 31, 2013 · by · 5 Comments
Jerky is one of my favorite snacks of all time. If you're looking for a little extra kick, try this recipe! … [Read more...]
