Friends have told me constantly that cheese (cheese and nothing but the cheese) can be used to make taco shells and taco bowls, and crisps as well. It's true, true low-carb believers! … [Read more...]
Zucchini and Cauliflower Taco Shells
May 1, 2008 · by · 17 Comments
Pictures: Hint-- They're all Tacos. I know. I continue to astound. This is, by far, my most FAVORITE use of either cauliflower or zucchini dough for making Mexican foods... and these are induction-friendly. … [Read more...]
Crisp Taco Bowls
March 28, 2008 · by · 33 Comments
Top picture: Taco bowl deliciousness. Second Picture: Crust inverted over an oven-proof, greased bowl; Third Picture: Bowl as it cools on a rack; Fourth Picture: Side view of the bowl; Fifth picture: I was able to break pieces of the bowl and … [Read more...]
Lasagna Roll-Ups
March 11, 2008 · by · 16 Comments
I wanted something a little different and to test the versatility of the pizza 'dough' I put together with cauliflower a few weeks back, so I decided to fill it, roll it and bake it. The results? So good, my tongue smacked my head and said, "Why … [Read more...]
