I am so excited because so many cool things are happening right now. The edits for the second Random House book I’m working on (not a cookbook) are pretty much finished. I have my new stove. I’m pretty much done with Christmas shopping. I am getting a ton done and using my time even better than ever before. I have the best friends and readers anyone could hope for (that’s you)!
And because I have my oven back, I’ve been having so much fun creating new things to share with you next week (including what’s in the picture at left)! I also have some amazing products and companies to share with you since I’ve been sent some really exciting things to try.
Now on to how I’ve been doing with our Mid-Year Challenge… Be sure to do your thing. I am thrilled share my progress and thoughts, but I’m not the person you should necessarily look to for dieting advice (I’m not a paid nosh-a-titian). Be sure to subscribe for updates by adding your email right (in the sidebar) or through Feedburner in the title bar up top. You can also click the tab up top that says Mid-Year Resolution for regular updates.
I ate this:
Breakfast: A recipe I’m testing to share with you next week.
Lunch: Same meal as for breakfast.
Dinner: I’m still full from lunch.
Exercise: Oh my gosh. None. I have been a bad monkey.
Notes: I am a little worried that mushrooms are another food I am going to have to avoid (moldy foods sometimes cause issues for people). I am going to try to skip them (or cut wayyyy back) until Monday and see if that is a culprit.
What I learned:
I am making it through Christmas phenomenally so far! The real test is the pies we plan to bake closer to the big day. I love pies and plan to develop my own pie crust. I am really close, too, but I am such a picky taste tester that it has to be perfect! I can’t wait to nail the process. I am really close with dumplings, too.
I just wish I wasn’t such a perfectionist, but I am.