This is what the USDA left out Yes, the fork looks like a giraffe. I hear it all the tine. Get it?! Tine?! I picked out a fatal flaw in the USDA plating. They didn’t say what the plates and cutlery should consist of. Why not meaty deliciousness? Share this:FacebookTwitterPinterestReddit
Andy Doane says June 5, 2011 at 4:32 pm Yours looks tastier than the one I made.twitpic.com/56v2kd/full Reply
Jamie aka Carbarella says June 5, 2011 at 4:44 pm Yours looks great! It's what Dr. Atkins intended for induction, and, frankly, is my favorite set of percentages. Reply
Lauren says June 6, 2011 at 10:06 am That's amazing, Jamie. Off to make bacon for lunch, scuse me… Reply
Jennifer says June 9, 2011 at 4:57 pm Hahaha! Cute! Hmm, I'd have to say with Jamie aka Cleochatra, it's a toss up between bacon and cauliflower. 😉 Reply
DishyFishy says June 9, 2011 at 5:01 pm Mmm… bacon! And not a grain in sight — perfect! @ Andy: I'd like yours for my avatar! Reply
Yours looks tastier than the one I made.
twitpic.com/56v2kd/full
Yours looks great! It's what Dr. Atkins intended for induction, and, frankly, is my favorite set of percentages.
That's amazing, Jamie. Off to make bacon for lunch, scuse me…
I always wanted to eat my forks and plates. . .
Hahaha! Cute! Hmm, I'd have to say with Jamie aka Cleochatra, it's a toss up between bacon and cauliflower. 😉
Mmm… bacon! And not a grain in sight — perfect!
@ Andy: I'd like yours for my avatar!