 |
| Yes, the fork looks like a giraffe. I hear it all the tine. Get it?! Tine?! |
I picked out a fatal flaw in the USDA plating. They didn’t say what the plates and cutlery should consist of. Why not meaty deliciousness?
This is what the USDA left out
|
| Yes, the fork looks like a giraffe. I hear it all the tine. Get it?! Tine?! |
I picked out a fatal flaw in the USDA plating. They didn’t say what the plates and cutlery should consist of. Why not meaty deliciousness?
Yours looks tastier than the one I made.
twitpic.com/56v2kd/full
Yours looks great! It's what Dr. Atkins intended for induction, and, frankly, is my favorite set of percentages.
That's amazing, Jamie. Off to make bacon for lunch, scuse me…
I always wanted to eat my forks and plates. . .
Hahaha! Cute! Hmm, I'd have to say with Jamie aka Cleochatra, it's a toss up between bacon and cauliflower. 😉
Mmm… bacon! And not a grain in sight — perfect!
@ Andy: I'd like yours for my avatar!