This is what the USDA left out Yes, the fork looks like a giraffe. I hear it all the tine. Get it?! Tine?! I picked out a fatal flaw in the USDA plating. They didn’t say what the plates and cutlery should consist of. Why not meaty deliciousness? Share this:FacebookTwitterPinterestReddit
Andy Doane says
Yours looks tastier than the one I made.
Jamie aka Carbarella says
Yours looks great! It's what Dr. Atkins intended for induction, and, frankly, is my favorite set of percentages.
That's amazing, Jamie. Off to make bacon for lunch, scuse me…
Robin Bayne says
I always wanted to eat my forks and plates. . .
Hahaha! Cute! Hmm, I'd have to say with Jamie aka Cleochatra, it's a toss up between bacon and cauliflower. 😉
Mmm… bacon! And not a grain in sight — perfect!
@ Andy: I'd like yours for my avatar!