Wonderful Wednesday {Day 133}

Hello, sweet speckled eggs of loveliness!

(I posted a picture of eggs, left, but that was pure randomness. I wouldn’t eat you or even make you into a casserole. That is my breakfast casserole made for the crock pot! Recipe here.)

I am in the kitchen today doing some inspired (not the flammable kind of inspired), cool stuff for you, and I can’t wait to share. Keep your fingers crossed that it works out the way it should. I am totally, freaky excited about it!

Also, I really and truly appreciate everything you told me you want to see in the upcoming year, and I am happy to do those things for you. In fact, I’m putting a publishing schedule together that will ensure I can help everyone. I hope you’ll subscribe to the site and stay tuned for more, terrific information! Now that I know how I can narrow don helpful efforts, I will spend more time on those–in addition to more, savory dishes.

Did you know that the more subscribers I have, the better it is for advertising and publishing, too? Thank you for subscribing!

I am back to eating not like a silly person today and I can tell I have a little residual bloating from yesterday (likely the cheese from all of the pizza scrapings), so I have been extra conscientious today.

I don’t know about you, but I was able to stay away from all of the soy, glutens/wheat and potatoes. Why? Because they make me feel so sick. I decided it had to be worth it to eat them, and it isn’t. Especially not when I’m cravings fresh vegetables and meat.

Oh! And I am wearing my new pajamas today! I am a pajamas girl, so to be able to wear smaller PJs is so much fun. That is my bare foot and snow and my my pajama pants on the back deck. I take a lot of my site pictures outside in open shade (Colorado is one of the sunniest states in the country), and I’m often running about in my bare feet.

It’s cold and dry, and, being a Wisconsin girl, it’s not that bad.

Now on to how I’ve been doing with my weight loss food allergy search… A lot of what I eat are baseline foods, which means they’re foods I’m not allergic to. Be sure to do your thing. I am thrilled share my progress and thoughts, but I’m not the person you should necessarily look to for dieting advice (I’m not a paid nosh-a-titian). Be sure to subscribe for updates by adding your email right (in the sidebar) or through Feedburner in the title bar up top. You can also click the tab up top that says Mid-Year Resolution for regular updates.

Wednesday, January 3

I ate this:
Breakfast: Cottage cheese + Shredded Parmesan + green olives + sunflower seeds + 2 cherry tomatoes
Lunch: Picked off the toppings from pizza: sun-dried tomatoes, chicken, feta and a tiny bit of cheese
Snack: Cucumber slices with ranch and onion dip + 2 pie cherries (if I’m not telling the truth, I am not a good friend)
Dinner: Cucumber slices + onion dip + tomatoes

Notes: I don’t know about you, but I’m craving a skirt steak. Do you ever crave a certain kind of meat?

What I learned:

Guess what! I love you.

Give yourself a hug from me today, especially if you need one.