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Basic Coleslaw

The recipe makes enough for a pound of cabbage covered bliss. Make the day before whenever possible to let flavors steep.

Servings 6

Ingredients

  • 16 ounces shredded cabbage or slaw mix
  • 1/2 cup mayonnaise
  • 1 Tbsp unsweetened coconut milk or heavy whipping cream
  • 1 Tbsp vinegar
  • 1 Tbsp sugar substitute
  • 1/8 tsp pepper
  • optional: paprika for color

Instructions

  1. Mix all ingredients but slaw by hand or on low with a mixer to avoid whipping air into the cream (if using cream instead of coconut milk). Toss with a slaw and let refrigerate, preferably, overnight, to allow the flavors to meld together.

Recipe Notes

Makes 2+ cups of slathery goodness for 6 servings. Per 1/6 recipe: With heavy cream: Calories: 160, Total Carbs: 6g, Fiber: 2g, Net Carbs: 4g, Protein: 1g, Fat:15g With coconut milk: Calories: 161, Total Carbs: 6g, Fiber: 2g, Net Carbs: 4g, Protein: .75g, Fat:15g